Recipes - Dinner

Chili Under Cornbread

10″ or 12″ Dutch Oven Chili To Serve 4 (You don’t need a recipe. It’s chili.) 2 Boxes Jiffy Cornbread Mix and Required Ingredients Prepare chili per your specifications. Prepare cornbread mix. Pour batter over top of chili. Bake with coals on bottom and top until cornbread is done, usually around 20 minutes.

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Peri Peri Chicken Stew

10″ or 12″ Dutch Oven or Large Deep Skillet Grill Grate Olive Oil 2-3 pounds Boneless Chicken Thighs 2 medium Sweet Potatoes, peeled and cubed 1 Purple Onion sliced into thick rings 1 each Red, Yellow and Green Bell Pepper cleaned and halved long-way but NOT sliced 1 Can Coconut Milk 1/2 cup Peri Peri […]

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Pot Pie

12″ Dutch Oven Olive Oil 1 1/2 to 2 Pounds Diced Boneless Skinless Chicken Breast or Stew Meat 1 Bag Frozen Potatoes (not hash browns or french fries) 1 Bag Frozen Soup Vegetables 1 Bag Green Peas 2 Cans Cream Soup (your choice) 1 Refrigerated Rolled Pie Crust Brown meat in olive oil. Add potatoes […]

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The Crew


Luke “Deuce” Coop is a lover of adventure and the written word. He’s paddled, rowed, camped, fished and hiked across the map but his favorite outdoor adventure playground is his own back yard. Whether he’s fishing and camping on the White, float camping or running the entire Buffalo, paddling the Mulberry, Little Missouri or Big Piney creek or hiking the Ouachita or Buffalo River trails he’s right at home adventuring in Arkansas, and he created Arkansas Adventuregram to help others join him. He looks forward to seeing you out there!