Recipes - Dinner
10″ or 12″ Dutch Oven Chili To Serve 4 (You don’t need a recipe. It’s chili.) 2 Boxes Jiffy Cornbread Mix and Required Ingredients Prepare chili per your specifications. Prepare cornbread mix. Pour batter over top of chili. Bake with coals on bottom and top until cornbread is done, usually around 20 minutes.
10″ or 12″ Dutch Oven or Large Deep Skillet Medium Sauce Pan Grill Grate Olive Oil 2-3 Pounds Boneless Chicken Thighs 1 Purple Onion Halved and Sliced 1 Each Red, Yellow and Green Bell Pepper Cleaned and Halved but NOT Sliced 1 Can Coconut Milk 1 Bottle Peri Peri Sauce 1 Box Cous Cous Place […]
12″ Dutch Oven Olive Oil 1 1/2 to 2 Pounds Diced Boneless Skinless Chicken Breast or Stew Meat 1 Bag Frozen Potatoes (not hash browns or french fries) 1 Bag Frozen Soup Vegetables 1 Bag Green Peas 2 Cans Cream Soup (your choice) 1 Refrigerated Rolled Pie Crust Brown meat in olive oil. Add potatoes […]