Recipes - Breakfast

Breakfast Coma

If we plan to leave camp early we typically opt for coffee and a quick snack, but sometimes an adventurer just needs to lay around in the morning and pack in a hearty breakfast. This recipe is for just such an occasion. Be advised though – all diners agree it is aptly named! 12″ Dutch […]

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Breakfast Pizza

It’s breakfast, and pizza! What’s not to love? If the recipe doesn’t quite do it for you check out the video. 10″ or 12″ Dutch Oven Pizza Crust: Purchased from Store or Prepared Picante Sauce Shredded Cheese Eggs (Two per Person) 1/2 to 1 Pound Breakfast Meat Veggies if Desired (Onions and Peppers Make […]

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Huevos Rancheros Casserole

10″ or 12″ Dutch Oven Cooking Oil Corn Tortillas (preferably blue) 1 can black beans (more if desired or feeding a crowd) Salsa or Picante 6 Large Eggs (more if desired or feeding a crowd) 8 Ounces Shredded Mexican Cheese Blend Fry 10 corn tortillas (you may have some left over) in oil taking care […]

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Toad In the Hole

Griddle or inverted large Dutch Oven lid 1 Multi-grain Loaf (as thick as possible) 6 Large Eggs 1 Stick Butter Salt and Pepper Cut loaf into thick slices and gently cut a hole in the center of each slice. Place slab of butter on griddle. Once butter has melted lay slices down then gently crack […]

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The Crew

The Arkansas Adventuregram Crew, Luke “Deuce” Coop and Amber Helms, AKA Ambs

Luke’s job is getting into trouble and Amber’s job is getting him out of it. It just sort of works out that way. Amber loves to feel river gravel under her feet and sleep under the stars and sees a tent as an occasionally necessary evil. Luke loves moving water, campfires and shenanigans, and together they have some amazing Arkansas adventures.